Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCSDT305 Mapping and Delivery Guide
Perform a seed moisture test
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCSDT305 - Perform a seed moisture test |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to determination of the moisture content of seeds by an oven method for routine use. It applies to seed analysts working within enterprise requirements and procedures.It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for testing |
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Element: Prepare samples for drying |
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Element: Dry and weigh sample |
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Element: Calculate results |
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